What's With Wheat? (2016)
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
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Cast
Sayer Ji
as Himself
Douglas Sayer Ji is the founder of alternative medicine portal GreenMedInfo, a website known for promoting various pseudoscientific publications. He was identified in 2020 as one of the largest promot...
Kim Morrison
as Herself
Kim Morrison is a health and lifestyle educator from New Zealand living in Australia. She's the founder and creator of Twenty8, an organics skin-care range, and the bestselling author of Like Chocolat...
Joel Salatin
as Himself
Joel F. Salatin (born February 24, 1957) is an American farmer, lecturer, and author. Salatin raises livestock on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley.
Vandana Shiva
as Self
Vandana Shiva (born 5 November 1952) is an Indian scholar, environmental activist, food sovereignty advocate, ecofeminist and anti-globalisation author. Based in Delhi, Shiva has written more than 20...
Director
Justin Brown
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